- Purchase or requisition supplies and
equipment needed to ensure quality and timely delivery of services.
- Assign duties, responsibilities, and
work stations to employees in accordance with work requirements.
- Train workers in food preparation, and
in service, sanitation, and safety procedures.
- Control inventories of food, equipment,
small ware, and liquor, and report shortages to designated personnel.
- Inspect supplies, equipment, and work
areas to ensure efficient service and conformance to standards.
- Patrol industrial or commercial
premises to prevent and detect signs of intrusion and ensure security of
doors, windows, and gates.
- Answer telephone calls to take
messages, answer questions, and provide information during non-business
hours or when switchboard is closed.
- Inspect and adjust security systems,
equipment, or machinery to ensure operational use and to detect evidence
of tampering.
- Escort or drive motor vehicle to
transport individuals to specified locations or to provide personal
protection.
- Write reports of daily activities and
irregularities such as equipment or property damage, theft, presence of
unauthorized persons, or unusual occurrences.
- Monitor and adjust controls that
regulate building systems, such as air conditioning, furnace, or boiler.
- Answer alarms and investigate
disturbances.
- Monitor and authorize entrance and
departure of employees, visitors, and other persons to guard against theft
and maintain security of premises.
- Specialized Training: Explosives,
Firearms, Leadership, Diversity, and Communication
- Active government secret security
clearance
- Experienced in handling confidential
material
- Qualified sharp shooter in small arms
and assault weapons
- Chemical, Biological, and Radiological
ops field and team trained
- Proficient in Windows software
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