- Capacity
Planning
- Private Parties / Functions
- Staff Hiring & Training
- Price
Structuring
- Quality
Assurance
- Purchasing
- Inventory
Control
- Product
Development
- Accounts
Payable
- Accounts
Receivable
- Customer
Service
- Safety
& Sanitation
- Mobile
food service that serves hot & cold entrees, cheeseburgers, hot dogs,
sausages, kielbasa, chicken and several other favorite foods
- Refreshments
such as coffee, fresh pastries, and other snacks
- Menu
changes daily based on seasonal and customer trends
- Summer
items include potato, macaroni, tuna, chicken & lettuce salads &
fresh fruits
- Fall/Winter
items include soups, stews, chili’s and chowders
- Wedding, Graduation Parties,
Birthday Parties, Baby Showers, Private Family Party, High School Football
Game
- Started as pastry chef, within two
years was promoted to kitchen manager and ultimately promoted to general
manager within a few years
- Kitchen production included
25-30,000 sandwiches a week, hundreds of salads, hundreds of entrees,
thousands of pounds of bulk entrees such as American chop suey, beef stroganoff,
Swedish meatballs, Italian pasta dishes, and many others. Thousands of
pastry items such as muffins, turnovers, fruit squares, cakes, whoopie
pies, and cookies
- Responsibilities as manager
included hiring/firing, employee training, purchasing of all products
including paper goods, breads, meats, dairy, fruits and vegetables and can
products. Position included menu planning, customer service, quality
control, calculating food costs for wholesale operation, product packaging
& merchandising, maintenance of kitchen equipment, sanitation, and
safety of employees
- Operated satellite cafeteria at
Frequency Sources in Chelmsford, MA
- Hired as
doughnut maker and was later promoted to store manager
- Duties
included production, store appearance and maintenance, hiring/firing of
employees
- Left in
charge so owners could pursue opening of new stores, where sales were
increased 35%
- Hired as
baker where duties included opening the shop and mixing dough in
preparation for other bakers
- Hired as
dishwasher and was promoted to baker’s assistance shortly after, working
with breads, rolls, pastries, cookies and cakes
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