Senior Manager Resume Content in Word Format Free Download -->

Senior Manager Resume Content in Word Format Free Download

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Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / Resume / CV Format with Career Objective, Job Description, Skills & Work Experience for Freshers & Experienced in Word / Doc / Pdf Free Download
Danna Kocherhans
309 6th St West
Billings, MT
(406) 698-9876
Danna@Yahoo.com

PROFESSIONAL SUMMARY
A results-oriented professional with a proven record of accomplishment and successful experience in
RESTAURANT MANAGEMENT, EMPLOYEE SUPERVISION, AND CUSTOMER SERVICE
v  Excellent ability to manage day-to-day operations in a fast-paced environment complete management and direction of a full stage chain franchise restaurant
v  Experienced in hiring, training, motivation and terminating personnel – supervised up to 200 employees –providing direction, coordinating schedules and payroll
v  Successful experience in inventory control, usage projection, purchasing, and catering sizeable groups
v  Comprehensive experience in accounts payable and receivable, profit and loss, budgets and forecasts
v  Create favorable rapport with vendors and suppliers: knowledgeable  and have established relationships with suppliers including  FSA and Sysco
v  Effective written and oral Communication skills
v  Ability to analyze situation and implement efficiency corrections to enhance company profits

Academic Achievements
BLACK HILLS STATE COLLEGE: Spearfish, SD Bachelor’s Degree in Education
NORTHWEST COMMUNITY COLLEGE: Powell, WY Associate of Arts Degree
CERTIFICATES: Correctional Officer 1&11, Suicide Prevention in Custody, Working with Manipulative                        Inmates

Career Development
Restaurant Manager: HuHot, Billings, MT June 2011 to August 2011
Restaurant Manager: HARDEE’S, Billings, MT June 2010 to June 2011
Restaurant Manager: NOODLE EXPRESS, Billings, MT February 2004 to February 2009
Ø  Responsible for overall operations of the restaurant
Ø  Hiring, training, motivating, scheduling and termination of personnel
Ø  Inventory control, purchasing, payroll and budget
Client Advisor: ALTERNATIVE INC., Billings, MT October 2002 to October 2003
Restaurant Manager: BURGER KING, Kalispell MT, March 2002 to August 2002
Restaurant Manager/District Manager: BURGER KING, Idaho Falls, ID September 1994 to 2002
Ø  Complete management and direction of a fast-food chain store in addition to overseeing seven individual restaurants as a District Manager
Ø  Hired, trained, motived and scheduled associates and management
Ø  Assisted in developing annual budgets, payroll, gross profit and loss statements, and selection of coupon promotions
Ø  Instrumental in achieving and maintaining “SUPERIOR” status staying within budgeted guidelines
Assistant Manager: FRONTIER PIES, Idaho Falls, ID
Ø  Hired, trained and scheduled associates and management
Ø  Supervised banquet and safety programs
Ø  Responsible for payroll and purchasing
Head Chef: HERITAGE HOUSE, Orem, UT







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