Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / Resume / CV Format with Career Objective, Job Description, Skills & Work Experience for Freshers & Experienced in Word / Doc / Pdf Free Download
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Joy Foley
309
Charter Circle
Ossining,
NY 10001
914
941-9876
joyfoley@aol.com
OBJECTIVE:
Highly capable retail manager with 10+
years of experience with industry leader. Seeking a challenging position, which
will make use of strong interpersonal and organizational skills, and a proven
ability to get the job done.
QUALIFICATIONS:
• Customer
Service Management and Customer Satisfaction Enhancement.
• Retail
Operations Management and Vendor Interfacing.
• Project
Estimating & Fulfillment For Kitchen, Bath, and Hardwood Flooring
Installations
• Design,
Construction, and Installation of Store Displays.
• Award
Winning Photographer.
• 10+
Years Senior Restaurant Management Experience.
STRENGTHS:
• Excellent
interpersonal skills, ability to work well with others in both supervisory or
support staff roles.
• Key
leader to instill a shared enthusiastic commitment to company policy.
• Highly
adaptable in taking on tasks and responsibilities above and beyond job
expectations.
• Audio/visual
systems installation.
• Willing
to relocate and travel.
PROFESSIONAL
EXPERIENCE:
Independent
Contractor
2009-present
Responsible for tiling, flooring and
general home repair projects.
Expo
Design Centers, Nanuet, New York and Paramus, New
Jersey 2003-2009
Home
Depot, West Nyack, New York
1997-2003
Sales
Associate, Designer and Department Head with 12 years of experience in large retail home
improvement stores.
• Recognized
for consistently meeting and exceeding goals.
• Provided
customers and general contractors with a broad range of assistance in areas of
product knowledge, pricing and availability, special orders, upgrades,
exchanges, and competitive/promotional discounts.
• Extensive
follow up on customer issues with high end products and installations with high
percentage of customer satisfaction.
• Certified
by suppliers and manufacturers for product knowledge.
• Supervised
several diverse departments and managed staff coverage, inventory
replenishment, special orders, installations and adjustments.
ADDITIONAL
EXPERIENCE:
Village Atelier Restaurant, New York, New York
1996-2001
Dockside Restaurant, Tarrytown, New York 1993-1996
Santa
Fe Restaurant, Tarrytown, New York
1988-1993
Assistant
Manager of restaurants in Westchester and New
York City with 10 +years of successful results. Responsible for supervision of
dining and bar staffs, budget, inventory control, décor and menu development in
owner/operator restaurants with high volume and repeat clientele.
- Experience
with multiunit operations.
- Bar
manager.
In-house
technical coordinator / hospitality liaison for New York concert promoter.
EDUCATION:
Coursework at Westchester Community
College, Seton College, and Harriman
College
Completed numerous courses and seminars
in customer service, sales strategies, inventory control, product installation
and food safety.
Excellent verbal and written skills.
Verbal Spanish skills.
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