Normal Assistant Manager Resume Format in Word Free Download -->

Normal Assistant Manager Resume Format in Word Free Download

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Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / Resume / CV Format with Career Objective, Job Description, Skills & Work Experience for Freshers & Experienced in Word / Doc / Pdf Free Download
Lilla White                                                                             309 Hillcrest Road, Syracuse, NY 13219

lilla@yahoo.com • Cellular (315) 569-9876 • Home (315) 487-5432

Manager, Assistant Manager
Summary
Restaurant Assistant manager with a  7-year history within food service, with more than 8 years experience maintaining total profit loss responsibility. Utilized computer applications to track sales and other information for reporting to corporate headquarters. Familiar with the Internet and e-commerce. Proven record of success increasing sales, reducing turnover, improving customer service, and improving loss prevention.
Experience
Burger King, Syracuse N.Y.                                                                                             2004 to Present
Assistant Manager
Easily establish rapport with people of all ages, cultures, and beliefs. Developed effective internal controls and always operated within budget. Earned a reputation as a valuable and cooperative coworker by: being fair, honest, and willing to help others when needed; effectively resolving conflicts at appropriate times; and assisting new managers and other staff to become familiar with policy and operations. Developed solutions as part of quality management team. Effective in stressful situations. Helped prioritize work schedules and delegated assignments. Dealt tactfully and effectively with difficult customers. Demonstrated ability to apply sound knowledge to diverse applications. Demonstrated effective and consistent technical support. Designed and created information systems. Ability to assess organizational needs and implement administrative procedures. Detail-minded with a good eye for balance and organization. Compiled reports and records. Evaluated potential and active trouble spots involving staff, customers, and companies.
•     Recieved ServSafe Food Protection Certification by the National Restaurant Assocation (2008), BMT and Foundation Certificate (2008)
•     Able to run front and back-of-house operations, Teambuilding/Training/Supervision, Safety/Sanitation/Quality Controls, Vendor and Inventory Managment, Profit and Growth Strategies and Guest Service Excellence.

Education
Fingerlakes Community College, Canandaigua, NY                                                                            1986
A.S., Conversation Law

Skills
•     Customer Service and Relations,
•     Account Management
•     Budget Management
•     Front Office Operations
•     Stock Control and Ordering
•     Recruitment and Training
•     Regular Food Rotation
•     Retail / Service Experience
•     Sanitation/Safety Adherence



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