Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / CV Format with Career Objective, Job Profile & 12 Years Work Experience for Event, Conference & Banqueting Manager in Word / Doc / Pdf Free Download
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LOLITA AMAN
CONTACT INFORMATION:
Address Lebanon: CenterZianab – Doha Aramoun
Current Address Saudi Arabia: Royal Commission - Yanbu
Email Address: lolita@gmail.com
Mobile #: 00987-65-43210
/ 00989-8-989898
PERSONAL INFORMATION:
Date of Birth: Feb 24, 1998
Nationalities: Lebanese / Russian
Marital Status: Single
PROFESSIONAL
EXPERIENCE
MAY2012
– PRESENT
NESMA TRADING COMPANY (Aramco Yanbu,Events &Catering
Project)
Events & Banqueting Manager
Kingdom of Saudi Arabia, Yanbu
Industrial City
·
Liaising with clients to
ascertain their precise event requirements.
·
Producing detailed proposals
for events; develop & send contracts; finalizing details, securing and booking
events; collectingdeposit/credit and finalizing payments; creating&
distributing “Function Orders” to all concerned departments; developing daily
operation plan according to function orders.
·
Coordinating venue management,
room layouts, in-outside catering and the entertainment programs.
·
Coordinating proper food
production and food delivery; ensuring to meet Aramco Standards for the Quality
of Food Safety& Services provided.
·
Planning, organizing, directing&
controlling the daily work flow operation.
·
Handling client queries and
troubleshooting visitor’s problems on the day.
·
Overseeing the dismantling and
removal of the event, and clearing the venue efficiently.
·
Post-event evaluation (including
data entry, reports and analysis).
·
Responsible for soliciting
banquet business and ensuring customer satisfaction.
·
Perform monthly administrative
work; control quality of products, maintain daily/monthly financial sales
records and sales analysis.
·
Manage personnel availability
including payroll, vacation plans and training schedule.
·
Evaluate staff performance,
including setting goals and objectives for each employee.
FEB 2012 – APRIL2012
NESMA TRADING CO. (Aramco RasTanura, Events &Catering
Project)
Catering Supervisor
Kingdom of Saudi Arabia,
RasTanoura
- Managing and analyzing day to day banquet operations following the BEO and the daily function summary, making sure that all the events and functions are applied on schedule as per the instructions.
- Monitoring and managing the banquet staff, assigning and distributing their work as per the daily functions.
- Making sure that all equipment, tools, cutleries, chinaware, glassware are clean and sanitized to meet Aramco food service standards.
- Organizing the event “set-ups, arrangements, operation and clearance”.
- Preparing inventory for banquet stocks, tools & equipment.
- Preparing the duty rooster and recording the daily attendance.
SEPT 2011 – JAN 2012
Galleria Hotel “Marriott Lebanon”/
Palms Restaurant
Restaurant Supervisor
Lebanon, Beirut “Jnah”
DEC 2010 – AUG 2011
MT2 “Mobile Technology
Tomorrow”/ Marah Al Khalej TV Channel
Supervisor and Shift Controller
Lebanon, Beirut “Hazmieh”
FEB 2006 – NOV 2010
Amuzicana “Jaras TV”
Supervisor and Shift Controller
Lebanon, Beirut “Kornish Al
Mazraa”
TRAININGS
AND AWARDS:
Saudi Aramco April
10, 2013
Yanbu Industrial
City Certificate
of Appreciation
Kingdom of Saudi
Arabia For
the effective participation in
Planning, Organizing&
Directing
Aramco’s
yearly largest Event
(EMSR)
Nesma Trading
Co LTD March
22, 2012
Aramco,
RasTanura Level
02, Catering Food Safety
Kingdom of Saudi
Arabia Diversey
Consulting
AUL
University May
17, 2012
Hamra, Lebanon Merit Certificate
Awarded
for being part of the Job
Fair
2011 Exhibition
Be Green April
11, 2011
Beirut, Lebanon Food
Safety Certificate
Training
Program in Food Safety
Catcoot
Catering Co. July
7, 2010 to Aug 27, 2010
Dammam Branch (52
Days “400 hours”)
Kingdom of Saudi Arabia Managerial
Training in Food & Beverage, Banquet & Sales Dpt.
Le Meridien
Hotel Aug 28, 2010 to Sept 27, 2010
Al Khobar (31
Days “240 hours”)
Kingdom of Saudi
Arabia Managerial
Training in Food &
Beverage
Dpt.
Marriott
Hotel Feb
15, 2010 to May 19, 2010
Beirut, Lebanon (94
Days “700 hours”)
Full
Training in “Hot/Cold Kitchen,
Pastry,
2 Restaurants, Room Service,
Banquet,
Housekeeping & Reception
AUL
University Dec
9, 2009
Hamra, Lebanon Awarded
for 1st place, Table Setting
Contest
EDUCATION&
QUALIFICATIONS
·
2009 – 2012 Bachelor of
Science in Business Administration – Field of
Events & Hospitality Management;University of Atlanta;
Atlanta, Georgia - USA “GPA: 3.48”
·
2007-2009 International
Business (Under Graduated)” – Lebanese
International University; Beirut,
Lebanon (BBA)
·
2005-2006 (Freshman) -
American University of Science &
Technology; Achrafieh,
Lebanon
·
2001- 2004 High School
American System – 856 Moscow Metro
Ujnaya;
Moscow, Russia
ADDITIONAL
EDUCATION (AUL UNIVERSITY):
·
Event Risk Management
·
Event Marketing
·
Special Events Management (Course + Training in Horreca Exhibitions)
·
Ticketing & welfare (MEA)
COMPUTER
SKILLS:
·
Microsoft Office: PowerPoint; Excel, Word, Outlook
·
Fidelio Micros, Opera Micros,PMS
·
POS, Omega
·
SAP
PERSONAL SKILLS:
·
Hardworking & Energetic
·
Motivated
·
Flexible
·
Good Listener
LANUGUAGESKILLS:
·
Arabic – Fluent reading, writing, speaking
·
English – Fluent reading, writing, speaking
·
Russian – Fluent speaking, weak writing, reading
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