Assistant Chef Sample Resume Format in Word Free Download -->

Assistant Chef Sample Resume Format in Word Free Download

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Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / Resume / CV Format with Career Objective, Job Description, Skills & Work Experience for Freshers & Experienced in Word / Doc / Pdf Free Download
Ondrick Ken

                                                                                               
39 Ardenwald Place
Jordon, SA 32014
(529) 156-3306                                                                                                  
ondrick_ken54@yahoo.com                                                                           


Education: Bachelor of Science Degree, Hospitality Management. Whittemore School of Business & Economics, University of New Hampshire, Durham. Expected graduation: May of 2012.
-Johnson & Wales University, Sports/Entertainment/Event planning. 2008.

Experience:
·         Flavor Concepts Catering (June 2011-Present) Assistant chef/caterer; have worked multiple weddings, special events, parties and private dinners, received professional culinary training, refined cooking techniques, and continuing experience of how to plan and coordinate menus, schedules and orders for ingredients.
·         Texas Roadhouse: (August 2010-Present). Waitress; highly skilled in customer service, problem solving, and customer satisfaction. Can assess any situation and adapt accordingly to create a unique experience for each customer.
·         Gourmet Dinners: University of New Hampshire Hospitality Management Program (January-May 2009, September-December 2009, December 2010) Helped prepare and work at three upscale-style dinners. Gained fine dining experience and knowledge of what goes into planning a major event.
·         Hilton Garden Inn, Portsmouth, NH (May 2009-Oct. 2009). Waitress and Banquet server.
·         “On the Border Mexican Grille & Cantina,” Tyngsboro, MA (May 2008-August 2008 closed down). Waitress, food runner, hostess; introduction into food and beverage, basic skill set acquired for customer service.
·         St Joseph Hospital, Hospitality & Food Services, Nashua, NH (2005-2007). Organized and delivered diet specific meals to patients, learned to accommodate every patient and deliver food in a timely and professional manner.

Special Skills and Other Experience:
·         Extremely attentive to every detail; each plate is carefully constructed to portray artistic inspiration and precision.
·         Teaching assistant for a culinary oriented course; taking on a leadership role in directing and assisting students with culinary practices and techniques.
·         Highly qualified and experienced in guest satisfaction; four years experience in the restaurant industry working with every type of customer, providing excellent service with professionalism and upbeat personality, and resolving any issues to ensure each guest has a worthwhile experience.
·         Expert artistic and creative abilities: approximately 10 years of acrylic painting experience, can paint varieties of landscapes, still life, and surrealism photos, and have been commissioned for custom paintings.
·         Extremely knowledgeable of casual and fine dining food industry.
·         Strong ability to multi-task, meet all deadlines, and complete work and projects keeping in highest quality standards and expectations.
·         Very adaptable to any environment and culture within the organization.

Achievements: Deans list honors at the University of New Hampshire Whittemore School of Business and Economics from 2008-2012.
               


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