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Sample Template Example of Excellent Curriculum Vitae / CV Format For Quality Inspector ( B Sc Food Technology) Professional with Job Profile & 8+ Years Work Experience in Word / Doc / Pdf Free Download
                YOGESH JALAN
963258 – 17 St NW ¨ Edmonton, ¨ Phone: (780) 963258741410¨ yogesh@gmail.com

ASPIRING TO GAIN KNOWELDGE IN QUALITY ASSURANCE


§  Mature and hardworking individual currently working in the field of quality assurance for Maple Leaf Foods.

certifications & expertise

                                                                                                                    
§  Maple Leaf Internal Auditor Training
§  PAACO Broiler Chicken Animal Welfare Auditor Training
§  MPIP Trainer Certification
§  HACCP-CFIA trained FSEP 1 & 2
§  Inspection for Results Enforcement
§  Compliance Verification System Training
§  MPIP Poultry  Inspection & Grading
§  EG-03 Barrier Course
§  Alberta Class 5 Drivers License with clean abstract
§  Microsoft Office/Adobe
§  Fluent in English & Chinese (Mandarin, Cantonese, Hakka)
§  Leadership/Team Building

PROFESSIONAL EXPERIENCE

MAPLE LEAF CONSUMER FOODS                                                                                                                                          Edmonton, AB    
Quality Assurance Supervisor                                                                                    7/2011 – Current                  

§  Support plant’s Quality Assurance, Food Safety, and HACCP system
§  Leadership, direction, and guidance to plant personnel of 6 salaried staff
§  Understand and convey regulatory, customer and internal food safety and quality requirements
§  Liaison between plant management/owners and CFIA
§  Manage and review for effectiveness all plant specific procedures
§  Respond to customer and consumer complaints with resolutions
§  Oversee and maintain Plant MPIP (Phase 3) certification & Poultry Rejection Program
§  Oversee plant processes to ensure compliance of Pathogen Performance Standards as per USDA FSIS/MOP Ch 11 Annex U


CANADIAN FOOD INSPECTION AGENCY                                                                                                                               Edmonton, AB    

Food Processing Specialist Inspector                                                                                                             9/2010 – 7/2011
§  Inspection of multiple meat processing establishments in accordance with the Meat Inspection Act and CFIA Procedures
§  Processing CFIA export certificates
§  Verification meat exports to foreign countries following importing country requirements and standards
§  Liaison between private industry and CFIA
§  Sample collection testing for Listeria Monocytogenes located on food contact surfaces and finished products
                                                                                                                                                       
Meat Inspector – Slaughter and Processing                                                                                                     3/2009 to 9/2010

§  Verification of federally registered establishment through HACCP using CFIA Compliance Verification system
§  Poultry and swine slaughter process inspections in accordance with MPIP and HIP regulatory requirements
§  Issuance of Correction Action Requests and verification reports for identifiable minor and major non-compliances
§  Enforcement of CFIA regulatory requirements and continued evaluation; preventing escalations that would lead to fines, suspensions, or loss of operating licenses

Primary Inspector – Summer Student                                                                                                            4/2008 to 8/2008

§  Inspection of poultry slaughter to ensure completed in accordance with Modernized Poultry Inspection Program (MPIP)
§  On-call travel inspection within Edmonton region to conduct inspections of establishments
§  Ante-mortem inspections of poultry and swine; ensuring no ailments prior to release for slaughter
§  Reporting any non-compliances to senior inspectors or veterinarians for further actions

YOGESH JALAN – Page 2
Phone: (780)9876543210¨ yogesh@gmail.com

FIDO SOLUTIONS                                                                                                                                     Edmonton, AB     

Sales Representative                                                                                                                                10/2007 – 3/2009                 

§  Analyzing customers needs in Fido interview qualification tool to determine needs and complete sales of phones, plans, and accessories
§  Resolving cellular and billing issues arising from consumer complaints
§  Cash handling and daily cash pick up with security personnel
§  Follow Fido’s corporate design when maintaining, cleaning, and facing kiosk

CANADIAN FOOD INSPECTION AGENCY                                                                                             Red Deer, AB

Primary Inspector – Summer Student                                                                                                     4/2007 – 8/2007
§  Inspection of pork slaughter to ensure Highline Speed Inspection Program (HIP) regulations met
§  Collection and preparation of raw meat and viscera samples for onsite and lab analysis
§  Incise various lobes of swine carcasses for abscess and other pathology inspections
§  Observations and reporting swine pathology and any irregularities to senior inspectors or veterinarians

Education

BSC Food Science & Technology – University of Alberta – 2003 to 2008


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Neetu Singh is the founder of Resume Formats .Neetu Singh holds an Engineering degree in Computer Science with MBA Degree in Finance and Human Resource (HR). Currently she is running a Global Manpower Consultancy. Contact Her Here

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