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Rayne Osburn
309 Concord Apartment Apt6
Wilmington De . 19001
Cell: (302)- 543-9876
Email: O.rayne@yahoo.com
QUALIFICATIONS:
EXPERIENCE:
Labor, January 2010 - October 2011 Energy Service
Group
Wilmington, DE Air seal and Insulate (Full
Time Job)
·
Prepare surfaces for insulation
application by brushing or spreading on adhesives, cement, or asphalt, or by
attaching metal pins to surfaces.
·
Distribute insulating materials
evenly into small spaces within floors, ceilings, or walls, using blowers and
hose attachments, or cement mortars.
·
Move controls, buttons, or
levers to start blowers and regulate flow of materials through nozzles.
·
Fill blower hoppers with
insulating materials.
·
Measure and cut insulation for
covering surfaces, using tape measures, handsaws, power saws, knives, or
scissors.
·
Fit, wrap, staple, or glue
insulating materials to structures or surfaces, using hand tools or wires.
·
Cover, seal, or finish
insulated surfaces or access holes with plastic covers, canvas strips,
sealants, tape, cement or asphalt mastic.
·
Read blueprints and select
appropriate insulation, based on space characteristics and the heat retaining
or excluding characteristics of the material.
·
Cover and line structures with
blown or rolled forms of materials to insulate against cold, heat, or moisture,
using saws, knives, rasps, trowels, blowers, and other tools and implements.
·
Remove old insulation such as
asbestos, following safety procedures.
·
Air seal attics - foam wall
ceiling joint and gable walls Insulated attic, crawlspaces and wall
·
Drive box trucks, forklifts and pallet jack
and can lift 75 pound or more.
Pizza Hut, Newark, Delaware, United States Delivery
Driver, February 2008- May 2008
·
Read food order slips or
receive verbal instructions as to food required by patron, and prepare and cook
food according to instructions.
·
Cook the exact number of items
ordered by each customer, working on several different orders simultaneously.
·
Serve orders to customers at
windows, counters, or tables.
·
Mix ingredients such as pancake
or waffle batters.
·
Cook and package batches of
food, such as hamburgers and fried chicken, which are prepared to order or kept
warm until sold.
·
Clean, stock, and restock
workstations and display cases.
·
Prepare and serve beverages
such as coffee and fountain drinks.
·
Prepare specialty foods such as
pizzas, fish and chips, sandwiches, and tacos, following specific methods that
usually require short preparation time.
·
Clean food preparation areas,
cooking surfaces, and utensils.
·
Pre-cook items such as bacon,
to prepare them for later use.
·
Measure ingredients required
for specific food items being prepared.
·
Operate large-volume cooking
equipment such as grills, deep-fat fryers, or griddles.
·
Order and take delivery of
supplies.
·
Maintain sanitation, health,
and safety standards in work areas.
·
Wash, cut, and prepare foods
designated for cooking.
·
Schedule activities and
equipment use with managers, using information about daily menus to help
coordinate cooking times.
·
Verify that prepared food meets
requirements for quality and quantity.
·
Take food and drink orders and
receive payment from customers.
·
Prepare dough, following
recipe.
McDonald, Dover,
Delaware, United States Crew,
August 2008 - November 2008
·
Cashier collecting money and
giving change
·
Prepare specialty foods such as
pizzas, fish and chips, sandwiches, and tacos, following specific methods that
usually require short preparation time.
·
Pre-cook items such as bacon,
to prepare them for later use.
·
Clean, stock, and restock
workstations and display cases.
·
Operate large-volume cooking
equipment such as grills, deep-fat fryers, or griddles.
·
Order and take delivery of
supplies.
·
Measure ingredients required
for specific food items being prepared.
·
Wash, cut, and prepare foods
designated for cooking.
·
Take food and drink orders and
receive payment from customers.
·
Verify that prepared food meets
requirements for quality and quantity.
·
Prepare dough, following
recipe.
·
Cook the exact number of items
ordered by each customer, working on several different orders simultaneously.
·
Serve orders to customers at
windows, counters, or tables.
·
Cook and package batches of
food, such as hamburgers and fried chicken, which are prepared to order or kept
warm until sold.
·
Read food order slips or
receive verbal instructions as to food required by patron, and prepare and cook
food according to instructions.
·
Schedule activities and
equipment use with managers, using information about daily menus to help
coordinate cooking times.
·
Schedule activities and
equipment use with managers, using information about daily menus to help
coordinate cooking times.
·
Clean food preparation areas,
cooking surfaces, and utensils.
·
Prepare and serve beverages
such as coffee and fountain drinks.
·
Maintain sanitation, health,
and safety standards in work areas.
Education
Bradwell Institute, Hinesville, Delaware, United
States Completed
coursework towards none, January 2007
- My childhood wasn't good so I
didn't finish school. I started working at the age 18 and turned my life
around because i had a little brother to take care of so i put the school
on hold. sense 2009 completed two session of GED courses and couldn't
afford to pay for the testes
Additional Skills
- I can work on brake systems
change front and rear brake and bleed brake
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