Social Media Consultant Sample Resume Format in Word Free Download

Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / Resume / CV Format with Career Objective, Job Description, Skills & Work Experience for Freshers & Experienced in Word / Doc / Pdf Free Download

Anna Moore

309 Main Ave, South Hampton, NH 03001

(978) 314-9876/Anna@comcast.net

SUMMARY:

I am detail, result, and goal oriented with experience in several fields of employment including 20 years in the service industry. I have excellent verbal and written communication skills as well as strong problem solving skills with extensive experience in corporate event planning. I am self-motivated, articulate, and creative with the ability to deal effectively with all types of personalities. My organizational skills are superb. I am able to prioritize and multi-task with the expertise to adjust and work in a quick-changing environment. My computer skills include full knowledge of Windows XP, Vista, 7, PowerPoint, Excel, Outlook and QuickBooks. I have a broad range of management experience including call management, direct supervision of up to 30 individual contributors which includes exceptional coaching skills. I am personable, honest, and driven.  As an experienced communicator, I easily thrive in high pressure and deadline driven environments. I am seeking a position in a dynamic and leading organization.

MAJOR ACCOMPLISHMENTS:

·          General Manager of multimillion dollar hotel, sold units up to $220,000 each, generated over $1 million in revenue annually 

·          Independent contractor for my own business, acquired and maintained 75 independent accounts

·          Corporate trainer, taught classrooms of 25-50 employees, worked in high volume, fast-paced businesses

EDUCATION:

2007- 2008      University of Phoenix, BS in Business and Marketing, GPA 3.7                                                                                Online Campus 1999- 2000      Northeastern University, Concentration in Criminal Justice and Psychology, GPA 3.6                                                       Boston, MA   1996-2001       Northern Essex Community College, Concentration in Criminal Justice and Psychology, GPA 3.8              Haverhill, MA        

PROFESSIONAL WORK HISTORY:

Be Moore Social, Newburyport, MA                                                                                                                          October 2007 – March 2011

Social Media Consultant/Owner

Planned, developed, implemented, and monitored social media presence for various local businesses.  Coordinated implementation and execution of a social media training program.  Managed multiple projects relating to the effective use of social media. Provided updates and reviews to management at various levels to educate and inform about social media activities, policies, competition, and achievements. Coordinated social media content development with marketing communications and promotional communications projects and editorial calendar.

·          Lead educational seminars for hundreds of clients

·          Generated thousands of dollars in additional revenue for several small local businesses

Oregano Pizzeria and Ristorante, Newburyport, MA                                                                                             October 2007 – September 2009

Front of the House Manager/ Event Coordinator

Worked with chefs and other personnel to plan menus. Worked with general manager and owner for efficient provisioning and purchasing of supplies. Estimated food and beverage costs. Supervised portion control and quantities of preparation to minimize waste. Supervised operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. Planned marketing, advertising, and special restaurant functions. Directed hiring, training, and scheduling of personnel.  Managed expenditures to ensure that they conformed to budget limitations.

·          Hired, trained, scheduled and managed 50 employees

·          Coordinated on-premise and off-premise functions serving up to 500 people

·          Created and maintained food and liquor costs at 19%, consistently under budget as compared to the industry average, 23%

The OC Studio Suites, Hampton, NH                                                                                                                                June 2006 – September 2007

General Manager/ Sales Manager

Responsible for all operations at hotel. Authority on setting prices, creating budgets allocated to different departments, approving spending, and setting standards for the quality of service, including quality of staff, food, amenities, décor, and event planning. Developed modes of operation from scratch. Hired all staff members.

·          Operational Liaison between owners, guests, staff and Board of Directors

·          Active representative for local Chamber of Commerce

The Rockfish, Newburyport, MA                                                                                                                                            January 2005 – June 2006

Bartender/ Assistant Manager

Responsible for maintaining costs, day and nighttime bartender/server, responsible for ordering and receiving goods, responsible for all opening and closing procedures, self managed. Trained dining room and bar staff.            

Sloppy Joes Bar, Key West, FL                                                                                                                                      January 2002 – December 2004                                                                                                                    

Bartender/Event Coordinator

Managed nightclub operations and administration including scheduling, reports, inventory and customer service.

Supervised staff of ten employees. Responsible for team development, communications, sales, profit and cost control management.

Coordinated and oversaw functions for over 700 guests and trained dining and bar staff.

·          Coordinated hundreds of local events for cruise ship passengers and tourists on a daily basis

·          Led promotions for Jack Daniels, Bud Light, Sobe and Captain Morgan

·          Featured on the Food Network and pictured in hundreds of magazines worldwide

Michael’s Harborside, Newburyport, MA                                                                                                                            September 2000 – December 2001 Bartender/Event Coordinator

Responsible for maintaining costs, day and nighttime bartender/server, responsible for ordering and receiving goods, responsible for all opening and closing procedures.

Download Resume Format