Sample Template Example of Beautiful Excellent Professional Curriculum Vitae / CV Format with Career Objective, Job Description & 10 Years Work Experience for a F&B Captain / Manager in Word / Doc / Pdf Free Download
Chinti adikari
planed,implemented and controlled the movement, work-in-process F&B and liquor inventory & finished goods from point-of-origin to point-of-consumption.
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Chinti adikari
Manager (F&B)
Ramee Guestline
Deira Hotel
P.O Box No. – 26816
Deira, Dubai
– U.A.E.
+971 9876543210
Email- :chinti.adikari@gmail.com
OBJECTIVES
Ø
Ensure quality performance.
Ø
Promote creativity through work.
Ø
Be proactive to change.
Ø
To serve and satisfy.
Ø
To build a winning team.
Ø
To achieve 100% Guest satisfaction
ABOUT MYSELF
I am an industrious and resourceful person with an eye for
quality and competence. Wit and humor, coupled with conviction and firmness has
seen me achieve many goals. I dare to dream, am passionate about my targets and
strive confidently to see success at the other end. The qualities of a trainer
& teacher help me to develop a team on a mission. I am approachable,
affable and social. I believe in myself.
Professional
Qualification:
Ø
Completed Executive
MBA through SV University.
Ø Completed Bachelor of Hotel Management through Dr. B.R.
Ambedkar Open University in
International Institute of Hotel Management, Visakhapatnam 2005-2008
Academic Qualification:
Ø Intermediate
from govt Jr college, during
2003-2005
Ø S.S.C from Z.P.H school at Rolugunta, during
2001- 2002
Proficiency in Computers:
Ø (DCA) Diploma in Computer Application
Trainings Undergone
Industrial
Training 07-10-2006 to
07-04-2007
Completed Industrial Training in Haritha
Valley Resorts at Araku
Management Training 10-07-2007 to 10—01-2008
Completed
Management Training in Haritha Beach Resort
rushikonda
Employment History
Augest 2015-Till
Position: F & B Manager
January 2014-Augest 2015
Position: Asst. Manager (F&B)
Presently
based at Dubai, working with Ramee Group of Hotels, Resort and apartment
consist of 35 leading business and leisure hotels located in Dubai, Abu Dhabi, Mumbai, Bangalore, Tirupati,
Bahrain and Oman.
HOD in charge of all F&B operations, reporting directly to GM,
Outlet-All day dining restaurant (Royal Asian),Barbeque Club Tandoori Nights Pakeeza,
Room Service, Sports bar Juliana, Manilla 365 Philippine Club, A Club Caspian,
Bollywood (Indian) Restaurant & bar ,Al Awtar Arabic night club and the
Events/Catering Department. In the Capacity I supervised a work force of 65 employees. Expertise in
designing & implementing training programs for bringing keen guest focus,
high energy level and team spirit in the employees. Building relation with
upper level decision makers, resolving critical problem areas and delivering on
client commitments. Staff Trainings/
Promotions/ Menu Planning.
As a Manager Also look After Banquet
Sales & Banquet Operations, efficiently dealing with Guests directly,
Quoting Rates, Suggesting menus & Packages
and Preparing Contracts.
January 2008- December 2009
Position: Bar&Restaurant Captain
Instrumental
in handling operations of Bar&Restaurant while maintaining highest standards of
customer service.Rationalized the processes to minimize costs & executed control
measures to optimize running cost Adhered to all safety and sanitation
regulations of the health systems and procedures in food handling areas and
training the team pertaining to the same. Managed the team of professionals for
better performance and efficiency and disseminating information to every
employee relating to the services offered by the restaurant including food and
beverage items, Ingredients, methods of preparation and proper service.
Ensured
adherence of international standards in the organization in accordance with
guidelines; ensuring that procedures and policies are complied with by entire
staff
Adhered
to all safety and sanitation regulations of the health systems and procedures
in food handling areas and training the team pertaining to the same
Responsible
for food forecasting, checking and receiving deliveries, exercising cost
control and maintaining optimum levels of daily inventory beverages
January 2010 – December 2011
Position: Bar&Restaurant
Snr. Captain
Instrumental
in handling operations of Zodiac Restaurant, and while maintaining highest standards of
customer service.
Adept
at formulating and implementing SOPS and various operational strategies of the
outlet in conformity with the core competencies of the hotels; ensuring adherence to regulatory
requirements & hospitality norms.
Handling
different cuisine and dynamic operations, managing office operations, including
inter/ intra departmental coordination, logistics of supplies quantitatively
and qualitatively and exercising cost controls
Proficient
in planning and executing standard Food & Beverage operations to embellish
service as per benchmarks; successfully discharging functions as a departmental
trainer for the F&B department and imparting training to the trainees as
per latest trends to enhance their skill levels.
Adroitly
handling customer relations, planning and executing the operations to ensure
quality service, managing guest requests and displaying a cordial attitude
towards clients for referral & repeat business to enhance profitability and
business volumes.
Awarded by
FORTUNE Inn sreekanya (by welcome group ITC), Visakhapatnam as a best performer
in 2010
August 2011- December 2014
Position: F&B Executive
Position: F&B Executive
planed,implemented and controlled the movement, work-in-process F&B and liquor inventory & finished goods from point-of-origin to point-of-consumption.
Responsible
for all FLR. Inventing Cocktails/Mocktails
Rationalized
the processes to minimize costs & executed, control measures to optimize
running cost Handled guests and International clients, increasing guest
satisfaction. Evaluated feedback for improvisations Devised strategies to
capture a larger market share and to target new segments for my outlet
Languages:
Ø
Verbal: English,
Hindi, Telugu
Ø
Written: English,
Hindi, Telugu
PERSONAL
INFORMATION
Name: Chinti
Father’s Name:
A. Appa Naidu
Date of Birth:
15-03-1988
Sex: Female
Marital Status:
married
Permanent Address:
A. Chiranjeevi
D/o. A. Appa Naidu,
Chettupalli (V),
Narsipatnam (M.D),
Visakhapatnam (D.T).
A.P.State
Passport Number: G21121212
DECLARATION
I
hereby declare that the particulars furnished above are true, correct and
complete to the best of my knowledge and belief, and I bear the responsibility
for the correctness of the above mentioned particulars.
(CHINTI)
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