Cook Supervisor Resume Format in Word Free Download -->

Cook Supervisor Resume Format in Word Free Download

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Ruby Livingston
6 Port Drive Windham, ME 04001
(207) 671-1230
ruby.livingston@gmail.com

OBJECTIVE:  To apply culinary and foodservice management skills to succeed in a professional environment

EDUCATION:               Bachelor of Science, Health Science                                          GPA: 3.46; Dean’s List
                                       Nutrition option                                                             
                                       Keene State College, Keene NH

Culinary Arts Certification, Portland Arts and Technology High School, Portland, ME (Fall 2003- Spring 2005)
  • Trained in the culinary arts during junior and senior years of high school.  Acquired knowledge similar to achieving an associate’s degree in the culinary arts.  Training included basic culinary principles such as knife skills, soup and sauce preparation, protein cookery, baking, etc., as well as front of the house and catering experience. 

RELATED EXPERIENCE:

Cook Supervisor, Osher Inn at The Cedars,  Portland, ME                              (Spring 2009-Present)
·         Started in 2009 as a Cook Supervisor in the nursing care facility.  Responsibilities included food preparation, production, and service as well as supervising a kitchen staff of four to eight members.  Promoted to Cook Supervisor of the assisted living facility in the summer of 2010.  Responsibilities in this position included menu planning, product inventory, product ordering, food preparation, production, and service, staff management and supervision, and special function planning.

Sautee / Grill Cook, The Landing Restaurant,  Windham, ME                         (Summers and Winters 2006-2009)
  • Started as a fry cook and worked way up to establish a mastery of the entire back of the house operation.  This included frying, grilling, broiling, sautéing, roasting, food preparation, inventory, ordering, and receiving.  Acted as a server when needed, typically one day per week.  Gained vast amounts of knowledge about all aspects of the foodservice industry while employed here. 

Foods Laboratory Supervisor, Nutrition Department, Keene State College, Keene, NH  (Fall 2006-Spring 2008)
  • Position involved the management of the foods laboratory for the nutrition department at Keene State College.  Responsibilities included inventory, purchasing, receiving, and organization of all food products in the laboratory.  Other responsibilities included food preparation as well as general maintenance of the laboratory.

ADDITIONAL EXPERIENCE:
Sports Information Assistant, Athletics Department, Keene State College, Keene, NH   (Fall 2008-Spring 2009)
·         Effective communication was the most important skill utilized in this position.  The position focused around two primary tasks, P.A. announcing and statistic keeping.  Effective communication between colleagues was essential to ensure the accuracy of statistics.  A strong, clear, and powerful voice was key in being an effective P.A. announcer.  Knowledge of proper use of technology including various computer programs, cameras, scoreboards, and stereo systems was also imperative for this position.  

CERTIFICATIONS:
-          ServSafe Certified


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