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                                               MEENA  DEVERIYA

309 Beacon Crest Circle, Birmingham, AL, USA 35001

 Email: meena@gmail.com

Ph: 706-207-9876

PROFESSIONAL EXPERIENCE:

Graduate Research and Teaching Assistant: Department of Food Science & Technology, UGA, Athens, GA 30602.  (2005-2007)

• Led the Sensory evaluation of aromatic rice approved by Institutional Review Board

• Managed the Institutional Review Board (IRB) approval for human subject project for Vidalia onion
• Managed the Consumer Acceptability and Descriptive analysis of Aromatic Rice
• Led  the Consumer Acceptability of Vidalia Onions project, evaluated consumer and sensory responses and analysed data using ANOVA SAS Software

·        Contributed as a Panellist in descriptive sensory analysis of rice flavour.

·        Contributed as a Panellist in descriptive sensory analysis of Peaches.

·        Collaborated as the Sensory Specialist and Processing specialist for Virtual Company designed as a part of food processing lab.

·        AACC International product development competition (2006).

·        Participated and entered the 5^th round of judging for California Almond Board Product Development competition

·        HACCP certified for meat and poultry

·        Teaching Assistant for Food Issues and Choices course, Dept. of Food science and Technology, University of Georgia

Intern:  Morgan Stanley Dean Witter, Garden City, NY (2003)

• Worked closely with a group of people, gathered data, interacted with various departments and organizations.

Graduate Assistant: New York Institute of Technology, New York

·        Maintained a database of all applicants using Data tell software.

·        Handled telephone inquiries, prepared and processed written notification to applicants.

·        Maintained correspondence with other departments.

·        Assisted with basic office duties, data entry, faxing, networking

Administrative and Supervisory Experience:

Admission Coordinator: Information Technology Kids, Mumbai, India (2001)

·        Recruitment of students for IT courses

·        Act as a counsellor resource,

·        Seminar presentations to large group of school students and parents

·        Assisting with regulatory and Management affairs for the Institute

Consumer and Marketing Associate: Soya Industries, Mumbai, India (2000)

·        Manufacturer of high quality edible oils, bakery fats and Soya foods

·        Implemented strategic marketing plans

·        Analyzing and reporting on campaign/testing results

·        Managed a team of supervisors through training and mentoring

·        Planning and implementation of weekly and monthly financial activities

Associate Supervisor/Manager: Tasty Bakeries, Mumbai, India (1999)

• Managing cross-functional sharing team to ensure project is on track and all timelines are being met
• Product Development
• Supervised employees engaged in production and in maintaining the cleanliness of food service areas and equipment
• Trained workers in the performance of duties
• Assigned and coordinated work of employees to promote efficiency of operations area

EDUCATION:

• Master of Science, Food Science and Technology, University of Georgia,

  Athens, GA. (August 2007):

  Thesis: Consumer Acceptability of Aromatic Rice

• Master of Business Administration, Management. New York Institute of

   Technology, Old Westbury, NY (December 2003):    

   Thesis: Outsourcing of Business Processing Operations

• Bachelor of Science, Microbiology, Mumbai University, Mumbai, India. (June 2000)

RELEVANT COURSE WORK:

Fundamentals in Food Engineering, Food Chemistry, Food Microbiology, Flavor Chemistry, Post Harvest Physiology, Food Processing, Critical issues in food supply, Statistics, Biochemistry and Molecular Biology, Food Processing

POSTER PRESENTATION:

• Consumer Acceptability of Rice, Institute of Food Technologist, Chicago 2007 meeting

PROFESSIONAL MEMBERSHIPS:

·  Student member, Institute of Food Technologists (IFT); Food science Ambassador of IFT.

·  Student member, American Association of Cereal Chemists International (AACC).

·  Student member, Product Development Team for University of Georgia(2006-07)

TECHNICAL SKILLS:

Gas Chromatography, Titratable acidity, Paper Chromatography, Aseptic Microbiology techniques, plating, microscopy

OTHER SKILLS:

• Excellent verbal and technical writing skills
• Strong public speaking/presentation skills
• Ability to follow directions
• Work in team settings and individually
•  Successful at meeting goals and quotas
•  Perform best under deadlines

Computer: Proficient in Statistical Analysis Software (SAS), Microsoft Word, Microsoft Excel, Power point, Adobe Photoshop

                       Green Card Holder (Do not require Visa sponsorship)

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