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Sofia French
309 Woodland Avenue SE
Atlanta, GA 30001
404.798.9876 sofia.french@gmail.com
_____________________________________________________________________________________________________
Objective
Skills
Computer
Other
Achievements
|
Position
where my experience will improve company efficiency, operations, and
productivity.
Office Programs:
Microsoft Word, Excel (including complicated financial and scheduling
formulas), PowerPoint, Intuit QuickBooks
Restaurant Specific
Technologies: Aloha POS, Squirrel POS, Micros POS, OpenTable (implemented
and trained staff on all four systems)
Gourmet
Chef, working knowledge of industry Spanish.
·
Created and managed a wine program that
received awards from the Wine Spectator, Sante and Wine Enthusiast magazines
from 2000 to 2006.
·
Managed annual Italian Wine and Food
Festival in which my written article about the program was published in the
Windy City Guide.
·
Trained in Napa Valley and Sonoma Valley on
wine cultivation and distribution.
·
ServSafe Sanitation and T.I.P.S Certified
·
Trained employees on multiple levels and
systems
|
Career
Highlights
|
Panera Bread: Atlanta, GA 02/11/2011
to Present
Manager
·
Managed bookkeeping,
accounting and sales projections for 2.5 million dollar per year restaurant
·
Managed staff of 40
employees
·
Managed guest relations
department – addressing concerns of customers and dealing with disputes among
staff members
Digital Tool Factory: Atlanta,
GA 02/2009 to Present
Accounting/Finance
·
Part-time accounting for web development
company, invoicing, bid preparation, and completing project history with
current and past clients
The Golf Club of Georgia: Alpharetta,
GA 08/2008
to 01/2009
·
Worked within the Food and Beverage
division at the club, including bartending in the main bar, banquets,
beverage cart and turn stand
Performed daily tasks with stocking and
inventories and member billing
Harry Caray’s Restaurant: Chicago, IL 07/2000 to
06/2006
General Manager
Managed
$14 million Award-Winning Italian Steakhouse.
Responsibilities
·
Managed over 150 employees
·
Selected, ordered, and maintained an
inventory of over 450 wines;
·
Organized and conducted wine seminars
·
Conducted Front of House training and
education
·
Refined and organized bookkeeping and
accounting
·
Organized media and VIP events
·
Created the “overall experience” for guests
Jock’s & Jill’s: Atlanta, GA 06/1995 to 06/2000 and
07/2006 to 08/2007
General Manager/Bar Manager
·
Managed inventory and ordering: interacted with vendors
·
Managed hiring and training
·
Managed marketing and sales
·
Managed quality of service and guest satisfaction
·
Refined and organized bookkeeping and
accounting
|
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