Sample Template Example of Beautiful Excellent Professional Curriculum Vitae /CV Format with Career Objective, Job Description, Skills Summary & 11 Years Work Experience for a Executive Chef in Word / Doc / Pdf Free Download
Objectives
To Build career full of productivity and positive achievements for both the company that I’m working and for my self , and to gain knowledge that can be implemented in my career in order to better perform the company industry business.
Green & Grill Restaurant
The Peninsula Restaurant (18/1/2010) till (20/2/2011)
Olivia’s Restaurant
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Ameena Khatoon
Lebanon_beirut
Malla_ Independence street_sinno Bldg -6th floor
Date & place
of birth: Beirut September 25 , 1991
Civil
status: Single
Nationality: Lebanese
Mobile: (+961) 98765432
Objectives
To Build career full of productivity and positive achievements for both the company that I’m working and for my self , and to gain knowledge that can be implemented in my career in order to better perform the company industry business.
Education:
BT3 (hotel management_Young Women Christian Institute )
Official
certificate in 2008.
Green & Grill Restaurant
-
Executive chef (2/4/2012)
till (Present)
I take responsibility for the kitchen and do not allow for mistakes
Make a plat de jour and maintained food costs
Create new dishes at the request of customers Mostly Italian and French
dishes
I have good communication with suppliers
-
Sous chef (24/2/2011) till (2/4/2012)
team leader in the hot section
pasta , main course ,deep fried and hot lebanese mezza
Make a pizza Italian Open on hand, and cook in a wood oven
I take responsibility for the kitchen in the absence of the executive
chef
Watching the work of those who are working on the cold section
The Peninsula Restaurant (18/1/2010) till (20/2/2011)
-
Chef de partie
italian pasta and pizza chef
make a fresh pasta and a italian pizza open on hand and cook in a wood
oven
Olivia’s Restaurant
-
Sous chef (12/4/2009)
till (11/1/2010)
team leader in the hot section
pasta , main course ,deep fried and hot lebanese mezza
Watching the work of those who are working on the cold section salad and
cold mezza
Make a daily plat du jour
-
Chef de partie (5/5/2008)
till (12/4/2009)
Chef de partie in the pasta and hot mezza section
Angham
restaurant (3/2/2007) till (25/4/2008)
-
Chef de partie
Chef de partie in cold section oriental cold mezza and salad
Darine
catering(2006_2007)
-
Demi
chef de partie
Training
& Development:
2006 :
trainee in le Royal Hotel in all sections in the kitchen.
2006 :
trainee at Coral Beach Hotel in the kitchen section (I acquires an experience
in different dishes making , Banquet , Garde manger.
Skills:
Computer
skills
Microsoft office
-
Omega
-
Internet
Languages writing Reading Spoken
Arabic Fluent Fluent Fluent
French Good Good Good
English V.good V.good V.good
Reference:
Available
upon request
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