|
Manish
T
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Citizenship : Nepali ▪ Date of Birth : 20th, June,
1995
|
Contact
|
|
|
|
|
|
|
Marital Status: Unmarried
|
Cell : +977-9876543210
E-mail :manish@gmail.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Address
|
|
|
|
|
|
|
Permanent : Budhathum VDC, Ward no 4,Dhading district, Bagmati zone,Nepal
|
|
|
|
|
|
|
Temporary: Kalanki, Kathmandu, Nepal
|
|
|
|
|
|
|
Languages
|
|
|
|
|
|
|
Nepali (Native) English
|
Hindi
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Profile
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Objective
|
|
|
|
|
|
|
|
Availability
|
According to the organizations’s requirement. (Full Time, Part
Time)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Interests
|
|
|
|
|
|
|
Business
|
|
|
|
|
|
|
|
|
|
|
Working with People , Team Work , Discussion
|
|
|
|
|
|
|
|
|
|
|
Sports
|
|
|
|
|
|
|
|
|
|
|
Traveling to new places
|
|
|
|
|
|
|
|
|
|
|
Research and Development
|
|
|
|
|
|
|
|
|
|
|
Participation on social welfare activities
|
|
|
|
|
|
|
|
|
|
Key Skills
|
|
|
|
|
|
|
Knowledge of GMP,HACCP and FSMS.
|
|
|
|
|
|
|
|
|
|
Basic Computer Application Skills (Word, Excel, Power Point,
E-mail, Internet)
|
|
|
|
|
|
|
|
|
|
Good Interpersonal and
Communication Skills
|
|
|
|
|
|
|
|
|
|
Team Building
|
|
|
|
|
|
|
|
|
|
Industrial microbiology , Dairy Technology, Quality Control and
Assurance,Confectionery, Food Processing,Food Laboratory Research and
Development
|
|
|
|
|
|
|
|
|
|
Education
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pass Year
|
College/Institution
|
Degree Owned
|
Major Subjects
|
Division
|
|
|
|
|
|
|
|
2009-2013
|
National college of food science and
technology
|
Bachelor
|
Dairy Technology, Quality control
|
|
|
|
|
|
|
|
|
|
|
Food processing technology,industrial microbiology
|
waiting
|
|
|
|
|
|
|
|
2007
|
Cambridge Higher Secondary School,
Balkhu,Kathmandu
|
Intermediate Certificate
|
Physics, Chemistry, Biology,Math,English,
Nepali
|
Second
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2005
|
Rising Star School (Bafal 13, Kathmandu, Nepal
|
School Leaving Certificate (SLC)
|
Mathematics, Science, English, Account,
Optional Math
|
first
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Trainings and participations:
|
|
|
|
|
|
|
·
·
Internal Auditor
Training of ISO 22000:2005
·
Training of” HAZZARD
IDENTIFICATION AND RISK ANALYSIS”
|
|
|
|
|
|
|
|
|
|
·
Participated in 7th
National Conference On Food Science
and technology 2014.
|
|
|
|
|
|
|
|
·
45 days Inplant
Training at different department of
Kathmandu Milk supply Scheme, Balaju and DDC lainchour
|
|
|
|
|
|
|
|
|
·
Participated
at 11 days Industrial Visit to the industries all over Nepal
|
|
|
|
|
|
|
|
·
Student
member of Nepal Food Scientist and Technology Association (NEFSTA)
|
|
|
|
|
|
|
|
·
Participated in Food activism programs organized by NEFOSTA
and DFTQC
|
|
|
|
|
|
|
|
·
Attended different
food technology seminars.
|
|
|
|
|
|
|
|
·
Active
participation in all college intra and extracurricular activities.
|
|
|
|
|
|
|
|
Research and development
|
|
|
|
|
|
· I carried out the dessertation work on ''
Preparation of Sorghum Wine and its Quality evaluation” under supervision
of
Prof. Dr. Tika Bahadur Karki
|
|
|
|
|
|
|
|
·
Isolation of yeast, aspergillus, Rhizopus
·
Carried out project on Nutritional status of people of different
age group(child, adult, old).
|
|
|
|
|
|
|
|
Professional :
|
|
|
|
|
|
|
|
Iworked at Sujal Dairy Private Limited(Laxmi Group) which is an
ISO 22000:2005 certified company as an Quality Assurance officer from 0ctober
2013 to April 2014
|
|
|
|
|
|
|
|
|
Major Responsibility
at Sujal Dairy
|
|
|
1. Complete chemical
analysis of Final product( Milk, yoghurt, Paneer, Skimmed milk Powder, Ice
Cream, cream, Ghee, Table Butter,
White Butter, Dairy whitener, condensed milk etc)
|
|
|
|
|
|
|
|
|
2. Complete analysis of
incoming raw materi, packaging materials and water
|
|
|
|
|
|
|
|
3. Microbiological analysis of water,milk,
paneer,cream, butter, milk powder etc
|
|
|
|
|
|
|
|
|
4. Production ,planning and controlling of
Powder plant
|
|
|
|
|
|
|
|
5. Complete
microbiological analysis of every product
|
|
|
|
|
|
|
|
6. Quality control and
assurance of raw material,process and final products.
|
|
|
|
|
|
|
7. Recording and Revising ISO document.
|
|
|
|
|
|
|
|
8. Supervising
sub-ordinate about GMP and FSMS.
|
|
|
|
|
|
|
|
|
|
10. Duty scheduling of
manpower of QC department and Powder plant.
|
|
|
|
|
|
|
|
|
|
12. Reporting and manpower
handling
|
|
|
|
|
|
|
|
13.
Rsearch and Development
|
|
|
|
|
|
|
|
2)
I worked at Sitaram Gokul Milks (K) Limited as
Production Officer from June 2014 toFeb 2017.
Major Responsibility at Sitaram Gokul Milks (K) Limited
1.
Planning and controlling of production and distribution
of Pouch Milk, Butter, Ghee, paneer,dahi etc
2.
Handling the responsibilities for
total milk processing and planning for packing & dispatching of market
milk and milk products
3.
planning of cost reduction of
products to suit the market competition
4.
Supervision of Butter & Ghee
section, flavor milk and R& D for value added dairy products
5.
Manage manufacturing activities
during the production
6.
coordinating with procurement to
ensure in time reception of raw and packaging materials to carry out smooth
and hassle fREE
7.
Planning,
supervising and monitoring processing and cleaning operations.
8.
Maintaining quality parameters
and ensuring hygienic standards to ensure customer satisfaction.
9.
Preparation and standardization
of products and supervision of manufacturing process to confirm quality
standards
10.
Planning
and arranging production facilities for maximum output and minimum
down times.
11.
Storage and stock maintenance of
raw materials in the transit store.
12.
Maintain proper staffing level
and employee discipline within the section.
13.
Extensive Co-operation,
interaction & co-ordination with the staffs of maintenance & stores
dept.
14.
Keeps team well informed of
changes within the organization and general information.
15.
Supports the operators &
staffs to effectively utilize each ones potential
16.
Motivates each staff to work
together as a team in the most efficient manner.
17.
Ensured strict compliance of the
GMP,HACCP& QMS standards and procedures.
18. Maintained
record of milk processing and production.
19. Internal
auditing of ISO 22000:2005
|
|
|
|
|
|
|
|
Expected Salary
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.JPG)
0 comments:
Post a Comment