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Sample Template Example of Professional Curriculum Vitae / Resume / CV Format with Career Objective for B.Sc. in It Engineering with 4+Years Work Experience in Word / Doc / Pdf Free Download

CURRICULUM VITAE


PERSONAL INFORMATION

Ø  Name: Mumtaj

Ø  Date & Place of Birth: Kuwait - Jun, 27, 1985.

Ø  Nationality: Jordanian

Ø  Marital status: Single

Ø  Current Addresses: Zarqa – Jordan
Ø  Contact Information:
·         Mobil 1:  +9876543210
·         Skype :    Mohd Rahal
·         E-mail: mumtaj-82@hotmail.com

Objective

I have the potentials, ambitions and seriousness to work hard with full enthusiasm in all circumstances

To expend my knowledge and experience in different fields.

Education



Ø  2000 – 2005 B. Sc. In Hotel Management and Tourism
                             Amman Al- Ahleya University Amman, Jordan
Ø  1999 – 2000 High School Education (Tawjihi)
                             Eben al-Atheer Secondary School

Summary Experience


Ø  Arab City Care, Amman – Jordan
As a Assistant H.R Manager

Ø  Crowe Horwath International, Amman – Jordan
As a Assistant Operation Officer

Ø  PriceWaterHouseCoopers – PWC, Amman – Jordan
As a Consultant HR & Serves Management

Ø  Americana Group Jordan – Pizza Hut, Amman – Jordan
As a Assistant Manager

Ø  Farah International Catering Services – Armoush Tourist Investment Co, Amman – Jordan
As a Assistant Manager

Ø  Carrefour Hypermarkets – Majd Futem, Amman – Jordan
As a Store Keeper Supervisor
Ø  Apr, 2012 – Still Till now
Arab City Care, Amman – Jordan                                      
As a Assistant H.R Manager
Duties &Responsibilities:-

·         Explain company personnel policies, benefits, & procedures to employees or job applicants.
·         Assist the HR manager to develop, implement & communicate Company HR Policies applicable to Managers/ Staff: - Recruitment, promotion, Bonus scheme, remuneration, Performance Management Development and People Organizational Plans.
·         Recruitment - Develop job descriptions, preparing advertisements, checking application forms, short listing, interviewing and selecting candidates
·         Assist on pay and other remuneration issues, including promotion and benefits. Develop and implement employee’s remuneration as per market standards by participating in yearly Remuneration Surveys. Maintain & update all data confidentially in HR Payroll
·         Maintenance & updating of employee’s personnel records as per Internal & External Audit standards.
·         Liaise with relevant local government and other bodies as necessary to ensure HR procedures and practices comply with all local
·         Assisting with employee relations.
·         Exit Management – Gratuity Calculation, exit interview, employee clearance.
·         Assisting with the day-to-day efficient operation of the HR office

Ø  May, 2009 – Jun, 2011
       Crowe Horwath International ME, Amman – Jordan
       As a Assistant Operation Officer
       Duties & Responsibilities:-

·         Implementation of Company policies on staff.
·         Assist in setting the department's long and short term objectives regarding the Business Development.
·         assistant Managing the branch financial performance - budget development and business plan execution, branch profit and loss activities, branch operating costs
·         Improve administrative and operational accounting services such as treasury management, grants payment processing, payroll, accounts payable, and purchasing.
·         Monitor all expenses made/needed for office
·         Opportunities in new markets and with new companies – in and outside Jordan.
·         Explore new channels of communication and contract with suppliers to obtain better offers; like hotels, office supplies and Follow up on Invoicing and Payments
·         Participate in expos, conferences, and trade shows
·         Maintain good relationship with all government offices related to company business
·         Keeps records of benefits plans participation such as medical insurance, personnel transactions such as hires, promotions, transfers, performance reviews, and terminations, and employee statistics for company & government reporting

Ø  July 2007 - Apr 2009
PriceWaterHouseCoopers – PWC, Amman – Jordan
As a Consultant HR & Serves Management
Duties & Responsibilities:- 
   
·         Markets survey and Conduct market research.
·         Design and update organizational structures for the departments.
·         Review and update the Job Description Cards
·         Review and update the Compensation & Benefits Scheme.
·         Gather and draft required data and information from different search tools and sources.
·         Follow up on the preparation of proposals and make necessary contacts with consultants and PWC staff to have all needed documents ready.
·         Keep track of manpower budget and vacancies in the branch.
·         Recruit employees in a timely manner, as per GSI guidelines and grading structure, which includes short listing CV’s, interviewing, conducting proficiency & professional tests, initiating job offers and concluding other employment formalities.
·         Use different media channels to keep the company up-to-date on the most effective means of communication and technology.
·         Manage the employee’s accommodation, transportation, phone calls, internet, stationary, offices, travel visa and advanced payment
·         Any other duties related to HR and Recruiting.

Ø  Oct 2006 - Jun 2007                                                                                                                                     
Americana Group Jordan – Pizza Hut, Amman – Jordan   
As an Assistant Manager – Restaurant Management
Duties & Responsibilities:-     

·         Monitoring employees compliance to company policies and procedures
·         Manages the daily restaurant organization, duty schedules and all its activities
·         Performs basic paperwork, enters hourly readings, enters daily inventory, closes and opens cash sheets, pulls and checks registers.
·         Good knowledge of how to improve quality of supplies and decrease costs.
·         Assist in managing appropriate inventory & control cost of goods and assist in completing daily /weekly /monthly sales reports.
·         Make sure that all operation is complying with Local Health Department regulations in food safety.
·         Ensures that the cleanliness of the restaurant is maintained at all times
·         Keeps records of benefits plans participation such as medical insurance, personnel transactions such as hires, promotions, transfers, performance reviews, and terminations, and employee statistics for company & government reporting
·         Managing employees issues, problems and complaints.
·         Deal with customer problems and complaints, understand and make a decision based on each individual situation and report to the manager the issue and outcome.


Ø  Oct 2005 - Jun 2006                                                                                      
       Farah International Catering Services – Armoush Tourist Investment Co, Amman – Jordan
       As an Assistant Manager - Restaurant Management
       Duties & Responsibilities:-     

·         Ensure all company policies & procedures are adhered
·         assistant Managing the branch financial performance - budget development and business plan execution, branch profit and loss activities, branch operating costs
·         Good knowledge of how to improve quality of supplies and decrease costs.
·         Implement Health, Safety, and Environment and Quality policies all times.
·         Recording sales and order information and sending copies to the sales office.
·         Identify new sales opportunities
·         Responsible for employees files, generating daily attendance reports and follow up with employees, official letters , collecting & entering overtime data to the system, preparing monthly payroll , follow up new & resigned employees ,employees vacations and leaves, preparing social security monthly report
·         Lead a team of employees in providing exceptional customer service
·         Monitor stock levels, expiry dates and orders of supplies.
·         Implement and maintain health & safety/food hygiene regulate


Ø  Jun 2006 - Oct 2006
Carrefour Hypermarkets – Majd Futem, Amman – Jordan
As a Store Keeper Supervisor - Checking/Receiving
Duties & Responsibilities:-     

·      Ensure processes & procedures meet the requirements for quality, health and safety & environment policies.
·         Define and manage stock level
·         Preparing purchase order, submitting them to suppliers and following up for delivery.
·         Assists the Head Storekeeper in supervising the receipt and custody of all basic commodities, food and non food items stored in assigned warehouse;
·         Coordinate with the project accountant on issues related to invoices and delivery notes.
·         Assists in checking receipt of commodities goods and prepares appropriate supply documentation
·         Directs salvage of damaged or used material and Ensure accuracy of inventory.
·         Organize and maintain material in the store and Maintain cleanliness and tidiness of the store.
·         Performs such other duties as may be assigned.






Work Shop & Training Courses
­    PMP – Self Study
Project Management Professional
­    J.LL - Self Study
Jordanian Labor Law
­    Crowe Horwath International
Time Management
­    Figure Training Center
Human Resources Management
­    Crowe Horwath International
Leadership &Team Building.
­    Crowe Horwath International
Soft Skills
­    PriceWaterHouseCoopers ''PwC''
Job Description
­    Change Zone Center.
MBA Practices
­    PriceWaterHouseCoopers ''PwC''
Six Sigma
­    GENEVA Training Center.
H.R Management
­    PriceWaterHouseCoopers ''PwC''
Consultant Human Resources
­    PriceWaterHouseCoopers ''PwC''
Management Consulting
­    Americana - Pizza Hut
Customer Mania Service.
­    Americana - Pizza Hut
How we work to together
­    Americana - Pizza Hut
Restaurant Management.
­    Carrefour Hypermarkets  – Egypt
Checker in Receiving Department
­    Farah International Catering Services Co
Restaurants Management
­    Farah International Catering Services Co
Customer Service.
­    Holiday Inn Hotel
F.B
­    Johansson Hotel
F.B
­    Le Royal Amman Hotel
H.K
­    Days Inn
F.B
­    Commodore Hotel
F.B















·         Personal

ü  Hard – Worker, can work under pressure.
ü  Enthusiastic and willing to participate in different organizational activities
ü  Communication skills; presentations, public speaking
ü  Internet searching techniques.
ü  Excellent people skills.
ü  Productive with proven ability to deliver.
ü  Team leadership Skills.
ü  Time and Resources Management Skills.
ü  Good Knowledge in Jordanian Labor Law, and Social Security Jordanian Law.
ü  Languages: 1- Arabic: Native in writing, rending & speaking.
                                 2-English: Good
·         Computer

ü  ICDL Microsoft office - Experience in windows applications, Microsoft office, outlook.
ü  SPSS - Statistical Package of social sciences
ü  Internet searching techniques – Desk Research
ü  Typing - English and Arabic.


           Hobbies &Interests

ü  Travelling.
ü  Participation & Help in Charity Works.
ü  Cooking & Making Sweets.
ü  Reading

·         References
ü  Available upon request



Skills & Attributes




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