
- Working
with THE LEELA PALACE New Delhi as
Guest Service Executive in MEGU
Restaurant since 19th September 2011.
- Worked
with the DLF Emporio Restaurant in
Set’z Restaurant as a Guest Service Associate for 16 month.(09/2009-12/2010)
- Worked
in HYATT Regency New Delhi for
2 year in the Specialty Restaurant ‘THE CHINA KITCHEN’ as a steward.(10/2007-08/2009)
- 2007
: Training in Galileo/Fidelio, Certificate in Red Cross Training
- 2005: Basic Certificate course in Computers
from IICM.
- Attended
whiskey training session at HYATT REGENCY Delhi.
- Attended
Sake Training session at THE LEELA PALACE Delhi.
- Attended
Basic Wine Certificate Program at THE LEELA PALACE Delhi.
- 2007: Passed B.Sc. Hotel Management & Catering Technology from Dr. M.G.R University.
- 2004: Passed class XII, CBSE (Science) with IInd
Division from Kendriya Vidyalaya, Amritsar,
Punjab.
- 2002: Passed class X, CBSE with Ist Division from Kendriya Vidyalaya, Ranchi.
- Handling
the Bar Operations
- Handling
the Restaurant equipment as well as store.
- Working
on systems like Micros, Iscala, Touché
and Opera.
- Exposure
in various F&B outlets Polo Lounge Bar, Tk’s, The Qube.
- Ensuring
all set standards are followed in outlet weather its hygiene or
performance.
- Menu
Engineering.
- Allocating
duties to down line staff.
- Assisting
Manager in preparing necessary outlet report.
- Maintaining
bar inventory.
- Awarded an appreciation letter for handling Preferred hotel Group by F&B Manager The Leela Palace New Delhi.
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